Honoring National Immigrant Heritage Month, the Museum of Chinese in America (MOCA) cordially invites you to a virtual discussion with Michelle T. King, an associate professor of history at the University of North Carolina at Chapel Hill and author of Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food. This event will illustrate a spirited new history of Chinese food, told through the remarkable life of Fu Pei-mei, the woman who brought Chinese cooking to the world.
